Thoughts on where food allergy innovation and awareness need to head – to truly transform the lives of parents.
Author: Dr. James R. Baker
FARE’s Dr. Baker on Getting Serious About Food Allergy Progress
Dr. James Baker considers: how to truly make a difference in the lives of those with food allergies.
FARE’s Dr. Baker on Epinephrine Access: Positive Changes, But More Choice Needed
There have been some positive changes on auto-injector choice and cost, but FARE sees more yet to be done.
FARE’s Dr. Baker: Facing Up to Food Fears
Anxiety and phobias are consuming too many food allergy patients. It’s time to get serious about psychological needs.
2016 in Review: A Pivotal Year for Food Allergy
In 2016, we saw research highs, the lows of controversy, plus a silver lining of empathy and awareness.
FARE’s Dr. Baker: What LEAP Means to the Food Allergy Community
It may be frustrating to change direction on introducing peanut to children, but here’s why it is the right course.
FARE’s Dr. Baker: Finding Peace of Mind While We Search for a Cure
Why FARE (Food Allergy Research & Education) thinks desensitization is a vital food allergy therapy on the path toward finding tolerance.
Food Allergy’s Year in Review: Collaborating for Change
From new research efforts to an airline bill, the past year’s work is sowing hope for the future.
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