Don’t cut gluten out of your diet if you just suspect celiac disease.
Those with celiac disease can be prone to seasonal doldrums. Here’s advice to keep your spirits up.
Dr. Joseph Murray, a gastroenterologist at the Mayo Clinic in Rochester, Minnesota, offers some do’s and a definite don’t.
It is well known that oats can be cross-contaminated with the gluten-containing grains wheat, rye and barley. But what about other, naturally gluten-free grains, flours and starches?