Following a strict gluten-free diet can be costly, but here are some strategies to spare your pocketbook.
The web can be a great resource after diagnosis, but navigating misinformation is an essential skill.
Sixty-six percent of patients had symptoms and dining out was a risk factor.
The symptoms of celiac disease can be harder to spot in young patients.
The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.
The tricks to understanding package labels.
Celiac disease, from the Latin word for “abdominal cavity,” occurs when the body rejects a protein called gluten, which is found in grains such as wheat, barley and rye.