The web can be a great resource after diagnosis, but navigating misinformation is an essential skill. On average, people with celiac disease wait up to 10 years to get an accurate diagnosis. When they do get one, they are often told to stop eating gluten and “Google it” for more information. For so many of… Read more »
Sixty-six percent of patients had symptoms and dining out was a risk factor.
The symptoms of celiac disease can be harder to spot in young patients.
The tricks to understanding package labels.
Celiac disease, from the Latin word for “abdominal cavity,” occurs when the body rejects a protein called gluten, which is found in grains such as wheat, barley and rye.