How you can tell if you’ve got an OAS or fruit allergy, and how to know which produce to avoid. Plus, who’s at risk of a serious reaction.
A life with OAS means only cooked or baked fruit. Crisp, raw fruit, how I miss you. CRADLING a fresh, succulent peach in my hands, I take in its tantalizing aroma. I rub the fuzz lightly on my lips before taking a big, juice-dripping bite. Delicious. I swallow, and the tingling begins. First on my… Read more »